Follow these easy tips for creating a juicy and flavoursome lamb dish.
Step 1: To help the tomato keep its shape during cooking, cut it into wedges, leaving the core intact.
Step 2: Use clean hands to toss all the ingredients in a large bowl. This is the best way to get an even coating.
Step 3: Place the lamb mixture and vegetables in the tagine. Top with fresh dates, then cover with the conical lid. This traps steam, which keeps the food moist, and also means you don't need to add much liquid to the tagine.incorporates the butter into the dough.
Australian Good Taste - May 2011 , Page 110
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