Wednesday, September 12, 2012

How to prepare a lamb tagine

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) presents How to prepare a lamb tagine. Enjoy the Arabic Cuisine and  learn How to prepare a lamb tagine. 

Follow these easy tips for creating a juicy and flavoursome lamb dish.


Step 1: To help the tomato keep its shape during cooking, cut it into wedges, leaving the core intact.


Step 2: Use clean hands to toss all the ingredients in a large bowl. This is the best way to get an even coating.

 
Step 3: Place the lamb mixture and vegetables in the tagine. Top with fresh dates, then cover with the conical lid. This traps steam, which keeps the food moist, and also means you don't need to add much liquid to the tagine.incorporates the butter into the dough.

Source
Australian Good Taste - May 2011 , Page 110

Author
Alison Adams 


More cooking tips: 

How to make smooth bechamel sauce 
How to bake bread
10 Random Cooking Tips and Tricks 
How To Choose Extra Virgin Olive Oil

Tips on Keeping Food Fresh

How To Find Halal Food Products 


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