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The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chicken farika Recipe. Enjoy the good taste of Arabic Food and learn how to make Chicken farika.
Serving: 6 Persons
Cooking Time: 40 mins
Preparation Time: 15 mins
8 Kiri squares
2 cups farika
1 tsp salt
1 tsp black pepper
4 chicken breasts
1 cup ghee
1 onion (chopped)
1 cup olive oil
2 cups chicken stock
Soak the farika in water for ten minutes.
Heat some ghee in a pan and add onion and cook until golden brown. Then add the farika and cook for a few minutes before adding the chicken stock. Cook for an additional 15 minutes and finally add the Kiri squares.
Make a hole at the back of the chicken breast and stuff in the farika mixture. Cook for a further ten minutes in an oven and serve hot.
Source: Kiri Recipe Book
More Arabic Food Recipes:
Lamb Leg with Potatoes
Kofta With Lemon Sauce
Broiled Chicken with Herbs
Roasted Green Wheat with Chicken ( Freekeh ma’ djej)
Lamb Steaks with Moroccan Spiced Rice
Moroccan lamb skewers with couscous
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