Saturday, May 14, 2016

Kunafa With Cream - Othamnliya Recipe

Kunafa With Cream - Othamnliya
Kunafa With Cream - Othamnliya

Kunafa is an Arabic dish, prepared for the month of Ramadan. Try our recipe for a tremendous taste of Kunafa With Cream "Othamnliya"!

Preparation Time: 40-60 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 8 persons

All you need

4 cup fresh cream (cooking cream)
6 tbsps. al alali Corn Starch
2 tbsps. al alali Icing Sugar
1 tbsp. rose water

For sugar syrup:
2 1/4 cup al alali Arabic Dessert Syrup
Orange Blossom flavor

For kunafa - othmanliya:
1/2 kg packed kunafa
250 g butter, melted
Ground pistachio for garnish

Directions

The cream

  • Put fresh cream in a saucepan and boil until simmer. Add al alali Icing Sugar, stir continuously until mixture becomes thick, set aside, add rose water and stir, then leave aside
The kunafa:
  • Preheat oven at 190°C (375°F)
  • In a large bowl gently loosen kunafa dough, mix very well with melted butter
  • In a baking pan, grease the sides and bottom with butter
  • Take half of the dough mixed with butter and place in pan. Using both hands, press down the dough until the bottom of the pan is fully covered
  • Pour the cream mixture and spread over evenly, cover with the remaining half of the dough using both hands
  • Bake for 30- 35 minutes, or until the kunafa surface is golden color from both sides. Set aside
  • Pour al alali Arabic Dessert Syrup Orange Blossom Flavor on top evenly
  • Set aside for 10 minutes to cool, garnish with Ground pistachio
  • Serve and enjoy!
Source: alalali

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