Tuesday, December 27, 2016

Lamb with Eggplant and Okra Recipe

Lamb with Eggplant and Okra
Lamb with Eggplant and Okra

al alali is offering a very delicious recipe that includes the tastiest vegetables – okra (bamia) and eggplants. And what makes this recipe special is the pizza sauce that al alali chef used. Invite your friends to try your unique dish!

Preparation Time: 30 minutes approximately
Cooking Time: 50 minutes approximately
Serves: 4 persons

All you need

1/2 Kg lamb meat medium cubes
1/2 Kg fresh okra
1/2 Kg large eggplant cubes with skin
1 large onion chopped
15 garlic cloves thinly sliced
1 tbsp. al alali Tomato Paste
2 tbsps. al alali Pizza Sauce Traditional Recipe
4 peeled tomatoes cut into small pieces
1/4 cup lemon juice
2 cubes al alali Chicken Stock
1 tsp. al alali Ground White Pepper
1 tsp. al alali Paprika
Water for cooking
4 tbsps. extra virgin olive oil
1/2 bunch fresh coriander finely chopped

Directions
  1. Put the meat in a pot, add water to cover the meat, add al alali Chicken Stock, salt, al alali Paprika and Ground White Pepper, cook until meat become tender, remove the meat from the gravy. Set aside
  2. In a pan, heat the oil, fry the garlic until golden color, set aside, in a non stick pot, add the onions, okra and eggplant, stir continuously for few minutes on high heat until brown color
  3. Add al alali Tomato Paste and al alali Pizza Sauce Traditional Recipe, simmer until okra is cooked
  4. Add the meat and lemon juice, cook for one minute. Set aside
  5. Add fresh coriander then serve with white rice and enjoy!
Source: al alali

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