Kunafa Rolls with Nuts & Syrup
If you’re craving a classic Middle Eastern dessert that’s as beautiful as it is delicious, try these Kunafa rolls filled with crunchy nuts. Easy to make, visually stunning, and absolutely irresistible!
Ingredients:
- Ready-made kunafa sheets (corniche style)
- Melted ghee or butter for brushing
- 1 cup mixed nuts (pistachios, almonds, hazelnuts), crushed
- Cold syrup (sherbet) for soaking
Method:
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Rolling: Take a long strip of kunafa, place the end on the corniche sheet, and roll tightly along the length.
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Brushing: After rolling 2 strips, brush with melted butter or ghee and place on a heat-resistant tray.
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Baking: Bake in a preheated oven until golden and crispy.
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Soaking: Once out of the oven, pour cold syrup over the rolls so they absorb it well.
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Serving: Arrange on a serving plate and sprinkle crushed nuts on top for extra crunch and a touch of elegance.
Result: Crispy on the outside, nutty and rich on the inside, soaked in syrup for that perfect Middle Eastern sweetness!
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