Tuesday, November 11, 2008

Toum Recipe

Toum (also Toumeh or Toomeh) is a garlic dip.It's nice to have with shawarma and chicken.

Toum Recipe I

  • 7 egg yolks (Yellow part)
  • 1 tablespoon of viniger
  • 1 teaspoon of mustard
  • pinch of salt
  • 4 cups of oil (Olive or vegetarian)
  • 3 - 5 cloves of garlic (pounded very well)
  • Mix the Egg yolk with the Viniger, Mustard and Salt.
  • Start pouring the oil slowly on the mixture while mixing.
  • Do not stop mixing untill all the oil is mixed thoroughly.
  • When you get a creamy dip add the Pounded garlic and keep on mixing until all the ingredients are merged together.
Toum Recipe II

  • 1 cup strained plain yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh mint leaves
  • 1/4 teaspoon salt
  • In a medium bowl, whisk the yogurt until smooth and creamy.
  • Add the remaining ingredients and whisk to combine.
Yield: 1 cup


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