Thursday, April 9, 2009

Lamb Shawarma Recipe

Ingredients - Serves 4
  • 2lb (1 kg) lamb fillet
  • 100 g fat
  • 1/4 cup each vinegar and olive oil
  • 1 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt
  • Cut the lamb fillet into thin strips (1/2 cm).
  • Cut the fat into thin strips too.
  • Mix the seasoning together with the vinegar and the olive oil.
  • Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.
  • Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.
  • Serve with Tahinah sauce and salad.


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