Thursday, April 30, 2009

Middle Eastern Garlic Sauce Recipe

Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise.

  • 4 cloves garlic minced with
  • 1/4 tsp salt
  • 1 cup canola oil
  • 1/4 cup lemon juice
  • 1 egg white
  • In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated.


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