Tuesday, December 8, 2009

Spinach and feta fatayer - Easy fatayer recipe

Easy fatayer recipe. The flavor of the feta through the spinach with the spices is very moorish. Enjoy Middle Eastern snacks.

  • 500g fresh spinach, blanched
  • 250g Persian feta
  • 1 onion, finely chopped
  • Olive oil
  • Salt & pepper
  • ½ teaspoon ground allspice
  • 1 dessertspoon sumac
  • 400g puff pastry
  • Flour
  1. Preheat oven to 180°C/Gas 4.
  2. Make sure that the spinach has all the excess water squeezed out, and then roughly chop.
  3. In a fry pan heat some olive oil; fry the onions until golden brown. Add the spinach, allspice, sumac and season well. Make sure all ingredients are mixed well.
  4. Cut the puff pastry into 10cm rounds with a pastry cutter. Take a round of puff pastry and lay it flat in your hand and put a dessertspoon in the middle.
  5. To make a traditional three-sided pie, lift up two sides and pinch the neighbouring edges together, making a thin-ridged joint. Lift the third side and join its two edges to the other sides to make a pyramid with a rounded base.
  6. Seal the openings by pinching the edges firmly all the way to the top. Do this with all the discs.
  7. Place the pies on foil on a baking sheet and bake in the oven for 25-30 minutes until golden brown.
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