Extra-Creamy Hummus Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Extra-Creamy Hummus Recipe. Enjoy cooking tasty Arabic food and learn how to make Extra-Creamy Hummus.

Cook Time: 10 min
Level: Easy
Yield: 4 servings 


You can make extra-creamy hummus using chickpea flour instead of whole chickpeas. (Look for the flour at specialty and health-food stores.) Simmer 2 3/4 cups salted water. Whisk in 3/4 cup chickpea flour to make a paste and cook 2 minutes. Puree with 1/4 cup tahini, 3 tablespoons olive oil and the zest and juice of 1 lemon. Toast 1/4 teaspoon each cumin and fennel seeds in a skillet; add some red pepper flakes and 2 tablespoons olive oil and cook 30 seconds. Serve warm, drizzled with the spiced oil and topped with parsley.  

Spicy Hummus: Quick Chickpea Spread Recipe - Feta Hummus Recipe - Hummus Dip Recipe
Save and share Extra-Creamy Hummus Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments

Powered by Blogger.