Thursday, May 26, 2011

Chicken Kabouli Interior Style Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chicken Kabouli Interior Style Recipe. Enjoy cooking tasty Arabic food and learn how to make Chicken Kabouli Interior Style.

Preparation time : 25 minutes
Cooking time : 45 minutes

Serves: 5 persons


1 whole chicken, washed
½ teaspoon salt
3 tablespoons omani mixed spicess
3 tablespoons ghee
3 medium onions or 375 g, chopped
3 cloves garlic, crushed
3 cubes MAGGI® Chicken Bouillon
4½ cups water or 1125 ml
2½ cups basmati rice or 500 g, washed and drained


Place chicken in oven tray, season with salt and 1 tablespoon of Omani mix spices reserve 2 tablespoons. Place in a 200°C oven for 45 minutes or until chicken is cooked and becomes red in color. Remove from oven and set aside.

Meanwhile, heat the ghee in a large saucepan, add and cook onions for 5-6 minutes or until they become golden brown in color. Add the remaining 2 tablespoons of Omani mix spices and garlic. Stir then add MAGGI® Chicken Bouillon cubes and water. Bring to boil then add the rice. Stir, cover and simmer over low heat for 25 minutes or until rice is cooked.

Serve the rice in a plate and top it with the roasted chicken. Garnish with fried nuts and fried almond.

Cooking tips : Sprinkle 1½ teaspoon saffron soaked in ¼ cup or 60ml rose water on the rice after it’s cooked. (optional)

Serving tips : Serve with this dish Dakous sauce.

Nutritional Information:

Fats : 39.00 g
Protein : 47.00 g
Carbohydrate : 94.00 g
Energy : 922.00 Kcal

More Arabic Food Recipes:

Tabbouleh with Chicken and Red Pepper
Chicken Shawarma
Brick Chicken with Apricot Couscous
Lebanese Chicken and Potatoes
Fast Chicken Tagine

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