Thursday, June 9, 2011

Beef Shawerma Marinade Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Beef Shawerma Marinade Recipe. Enjoy preparing tasty Arabic food desserts and learn how to make Beef Shawerma Marinade. 


2 onions, thin slices
¼ tsp black pepper, crushed
¼ tsp white pepper, crushed
2 Tbsp sumac
¼ tsp cinnamon, powder
1 tsp paprika
2 Tbsp orange juice
2 tsp orange zest
1 Tbsp Tahini sauce
1 Tbsp yogurt
½ tsp salt
¼ tsp sugar
2 Tbsp vegetable oil


• Rub onions in salt, black pepper and white pepper.
• Mix all ingredients in a large bowl, add onions.
• Marinate beef, cover and refrigerate for a day or two.

N.B (This amount is suitable for marinating ½ K of beef, cut into julienne)

More Arabic Food Recipes:

Chicken Shawarma
Spicy Chicken Shawarma Salad
Middle Eastern Chicken Shawarma
Lamb Shawarma
Tzatziki, chicken and tabouli wraps
Chickpea Burgers & Tahini Sauce

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