Falafel & halloumi stacks - How to make Falafel & halloumi stacks

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Falafel & halloumi stacks Recipe. Enjoy our easy recipes and  learn how to make Falafel & halloumi stacks.

Get a double whammy of Middle Eastern favourites with these veggie burgers

Serves 4
Prep 20 mins
Cook 20 mins


1 x 400g tin chickpeas , drained
1 garlic clove , crushed
1 tsp ground cumin
½ tsp ground coriander
1 tsp mild chilli powder
1 tbsp plain flour
olive oil
1 x 250g block halloumi cheese , cut into 8
4 crusty rolls
1 head Little Gem lettuce
2 tomatoes , sliced
chilli sauce
½ 200g tub houmous


Whizz the first 6 ingredients in a food processor and form into 4 burgers. Chill for 10 minutes, then fry in a little olive oil until crisp.

Grill the halloumi. Fill the rolls with falafel, halloumi, salad, chilli sauce and houmous.

Nutrition per serving

562 kcalories, protein 24.9g, carbohydrate 45.4g, fat 32.4 g, saturated fat 11.2g, fibre 6.1g, salt 3.87 g

Recipe from olive magazine, July 2010.

More Arabic Food Recipes:

Spring green fattoush
Lamb couscous burgers with hummus and couscous tabouli
Spicy Hummus: Quick Chickpea Spread
Hummus Ma Lahma
Tabbouleh with Chicken and Red Pepper
Middle Eastern Eggplant Salad

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