Sunday, September 23, 2012

Herbed couscous recipe

Photo: Herbed couscous recipe
Photography by Ben Dearnley

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Herbed couscous Recipe. Enjoy the Arabic Cuisine and  learn how to make Herbed couscous.


500g couscous
1/2 cup chopped herbs (mint, parsley)
1 tsp sumac*
1 tbs olive oil

Place the couscous in a bowl and cover with boiling water. Cover with a tea towel and stand for 5 minutes, then fluff with a fork, stir in herbs, sumac and oil, and season to taste with salt and pepper.

delicious. - November 2005 , Page 96
Recipe by Valli Little

More Arabic Food Recipes: 

Moroccan rissoles
Moroccan potato salad
Lamb Rack With Maghrabia Biryani (served with Torlly)
Chicken tagine with apricots
Authentic Moroccan lamb tagine
Beef moussaka with tomatoes

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