Wednesday, April 17, 2013

Harissa chicken wings with preserved lemon marmalade recipe

Photo: Harissa chicken wings with preserved lemon marmalade recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Harissa chicken wings with preserved lemon marmalade Recipe.  Enjoy the good taste of Arabic Food and learn how to make Harissa chicken wings with preserved lemon marmalade.

Middle Eastern cuisine hits all the right notes with these delicately spiced harissa chicken wings.



1/4 cup (60ml) extra virgin olive oil
2 tbs lemon juice
1 tbs harissa (Tunisian chilli paste) (see note)
2 garlic cloves, thinly sliced
12 chicken wings, tips removed
6 preserved lemon quarters (see notes), flesh and pith discarded, rind cut into thin strips
2 tbs caster sugar
2 tbs orange marmalade
1/2 cup each coriander, basil and flat-leaf parsley leaves
2 tbs roughly chopped dill
1 tbs olive oil


Mix the extra virgin olive oil, juice, harissa, garlic and 1 tsp salt in a large bowl. Add the chicken wings and turn to coat, then marinate in the fridge for 10-15 minutes.

Place lemon rind, sugar, marmalade and 100ml water in a pan and bring to the boil, stirring to dissolve the sugar. Reduce heat to medium-low. Simmer, frequently brushing down sides of pan, for 8-10 minutes until a jam-like consistency. Cool.

Heat a chargrill pan over medium-high heat. Cook the chicken, meatier-side down, for 10 minutes, then turn and cook for a further 5 minutes or until cooked through.

Meanwhile, to make a herb salad, toss the herbs and olive oil together in a bowl.

Place chicken on a platter and scatter with salad. Serve with the marmalade.


Preserved lemon and harissa are available from Middle Eastern and gourmet shops.


Energy 2057kJ    
Fat saturated 8.40g
Fat Total 37.60g    
Carbohydrate sugars -
Carbohydrate Total 19.60g    
Dietary Fibre 1.40g
Protein 19.50g    
Cholesterol 89.00mg
Sodium 771mg      

delicious. - October 2010 , Page 134
Recipe by Jill Dupleix

More Arabic Food recipes:

Dibis Ramman Chicken and Freeke Stuffing 
Traditional Moroccan Couscous with Chicken 
Arabic Chicken With Lemon & Thyme 
Lebanese Marinated Chicken 
Chicken and carrot tagine 
Moroccan Chicken with Squash and Dried Plums

Save and Share Harissa chicken wings with preserved lemon marmalade recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...

Addthis social buttons