Friday, September 26, 2014

Middle-Eastern spiced lamb chops recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try  Middle-Eastern spiced lamb chops recipe.  Enjoy the good taste of Arabic Food and learn how to make Middle-Eastern spiced lamb chops.

These spiced lamb chops are perfect accompanied by this herby, lemony couscous.

Serves 4
5 mins to prepare and 10 mins to cook
547 calories / serving

2 tsp fennel seeds
2 tsp coriander seeds
2 tsp cumin seeds
2 tbsp hazelnuts, toasted and chopped
2 tbsp sesame seeds
8 finest* hand-cut lamb chops
olive oil
250g (8oz) couscous
1/2 lemon, zested and squeezed
300ml (1/2pt) hot vegetable stock
2 tbsp fresh mint, chopped
1 tbsp fresh coriander, chopped

Preheat the grill to high. Dry fry the fennel seeds, coriander seeds, cumin seeds, hazelnuts and sesame seeds over a medium heat for 2-3 minutes. Tip into a pestle and mortar, season and grind to a coarse mix.

Drizzle the lamb chops with a little oil, then press the seed mix evenly into both sides of the chops. Grill for 3-4 minutes each side, or until still slightly pink in the middle, then let them rest for a few minutes.

Tip the couscous into a large bowl, add the lemon zest, a drizzle of olive oil, season and pour over enough stock to cover the couscous. Cover with cling film and leave for 3-4 minutes. Fluff up with a fork, then stir through the mint and coriander along with the lemon juice. Serve with the chops. 

More Arabic Food Recipes:

Baked Lamb Kibbeh 
Zucchini Stuffed with Lamb 
Lamb Tagine with Cinnamon, Saffron, and Dried Fruit 
Shawarma Lamb with Couscous Salad 
Lamb shank tagine 
Lamb kibbeh with mint and broad bean salad 

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