Monday, June 22, 2015

Moroccan Skillet Chicken Recipe

Moroccan Skillet Chicken

Prep Time 5 min
Total Time 30 min
Servings 4

Treat your family to an easy Moroccan dinner with this flavorful chicken - ready in 30 minutes.


1 tablespoon olive or vegetable oil

4 boneless skinless chicken breasts

1/2 teaspoon salt

1 can (14.5 ounces) diced tomatoes, drained

1 can (2 1/4 ounces) sliced ripe olives, drained

3 small zucchini, cut into 1/2-inch slices (2 cups)

1 medium yellow bell pepper, sliced

1 1/2 teaspoons ground cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1 teaspoon grated lemon peel


1. In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt; add to skillet. Cook about 5 minutes, turning once, until brown.

2. In medium bowl, mix remaining ingredients except lemon peel; pour over chicken in skillet. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with lemon peel.



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