Lamb and Sausage Tagine Recipe
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| Lamb and Sausage Tagine |
If you see yourself as a meat lover, then you won’t find better than preparing lamb and sausage with oats. Gather your family and friends to enjoy this delicious tagine!
Preparation Time: 30 minutes approximately
Cooking Time: 50 minutes approximately
Serves: 7-9 persons
All you need
1 kg lamb shanks boneless
1/2 Kg fresh sausages
1/2 cup al alali White Oats
1 tbsp. extra virgin olive oil
1 tbsp. butter
3 cups celery sliced
2 cups onions sliced
1 cup carrots sliced
1 can al alali Whole Mushrooms drained
1/2 cup al alali Pizza Sauce Traditional Recipe
3 tomatoes finely chopped
2 tbsps. al alali Tomato Paste
1 tbsp. al alali Natural White Vinegar
1 cube al alali Chicken Stock
2 cups meat broth
1 tsp. al alali Oregano
1 tsp. al alali Ground Cinnamon
1 tsp. al alali Ground White Pepper
Directions
- Mix al alali White Oats with spices, cover the meat with oat mix
- In a pan, heat the oil, fry sausages on low heat until golden color
- Place the meat and sausages in a medium pot
- Add celery, onions, carrots, garlic, al alali Whole Mushrooms, al alali Pizza Sauce and al alali Chicken Stock
- Dissolve al alali Tomato Paste in the broth, add al alali Natural White Vinegar, al alali Oregano, and add to the pot
- Cook until boil, place content in a clay pot, and bake for 1 hour or until meat is cooked
- Serve with toasted bread and enjoy!
