Sunday, July 3, 2016

Moroccan Grilled Chicken Kabobs Recipe

Moroccan Grilled Chicken Kabobs
Moroccan Grilled Chicken Kabobs

This grilled chicken goes great with a salad making for a nice light summer meal!

Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes

Servings: 4

Tasty grilled skewered chicken marinated in a Moroccan style spice blend.


1 pound boneless-skinless chicken, cut into small pieces
2 tablespoons lemon juice (~1/2 lemon)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon cumin, toasted and ground
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, chopped


  1. Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight.
  2. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.
Source: Closet Cooking


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