“Foul b Selek” is a Beirut recipe prepared mainly by the end of winter season when swiss-chard is still available and spring fava beans a...

This recipe is considered one of the 2 main dishes that were traditionally served during wedding ceremonies in Northern Bekaa, especially...

Total servings: 10 Preparation time: 2 hours Ingredients  Dough: 5 cups of flour 1 tbsp. of yeast 2 cups of water Filling: 1 cup of pound...

This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occas...

Prep time 10 MINS Total time 15 MINS Servings 10 Ingredients Cheesecake Blueberry 400 ml cold milk 90g butter Apricot Fried Konafa in b...

Almond and rose water combine perfectly in these light and fluffy Basbousa style cakes. Prep Time: 25 MIN Total Time: 2 HR 30 MIN Serving...

Serves 4 Persons Preparation Time 30 Minutes Cook Time 20 Minutes    A great revisited Middle Eastern recipe prepared with a little hot s...

It is important to use a good-quality burghal when making kibbeh. Use an unbleached fine grain and soak it in cold water until it is full...

A gently spiced crème caramel finished with a crunchy walnut brittle and whipped cream. Prep Time: 15 MIN Total Time: 2 HR 45 MIN Serving...

Serves: about 6 INGREDIENTS 2 cups cooked skinless chickpeas 1 garlic clove, green sprout removed then minced ½ cup tahini, well...

Maacaroun bi kishk combines dough balls cooked in kishk soup! Rich with carbohydrates and proteins, this soup is commonly prepared by dwe...