Red vermicelli soup recipe
This easy recipe makes a great starter before lunch or dinner
Soups are always a great way to start your meal. Vermicelli soup is an easy and quick recipe to prepare. It is suitable for vegetarians and kids, and helps replenish body fluids and sodium during sickness. To have it as a main course instead of only a starter, cooked chicken slices can be added.
Total servings: 5
Ingredients:
1 cup of vermicelli
3 tbsp. of tomato sauce
3 tbsp. of vegetable oil
¼ bundle of parsley, finely chopped
Salt and 7 spices to taste
Water
Preparation Steps:
- In a cooking pot, fry the vermicelli in 3 tbsp. of vegetable oil until golden. Remove the excess of oil
- Add 3 cups of water and stir in the rest of the ingredients except for the parsley
- Let the soup cook until boiling, while stirring occasionally
- Add the chopped parsley just before serving hot
