Tomato Lentil Soup Recipe

This simple tomato lentil soup is flavored with warm spices, then blended to a velvety smooth texture. Serve it with toasted toast!

Preparation Time: 1 hour approximately
Cooking Time: 20 minutes approximately
Serves: 4-6 persons

All you need

1 1/2 liters water
3 cubes al alali Chicken Stock
1/2 kg peeled and diced tomatoes
1 cup red lentils washed & drained
2 chopped onions
2 tbsps. yoghurt
1 tbsp. butter
Salt to taste
1/2 tbsp. al alali Ground Black Pepper
1 tbsp. al alali Parsley Flakes

Directions

Soak the lentil in water for 1 hour

In a hot saucepan, melt butter, add diced tomatoes and chopped onion, stir until tender

Add water and al alali Chicken Stock. Add lentils, yoghurt, al alali Ground Black Pepper. Simmer until cooked

Garnished with al alali Parsley Flakes.

Serve hot and enjoy!

Cooking Tip: you can substitute chicken stock with meat stock