Garlic Sauce

Garlic Sauce can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

Ingredients:

4 bulbs of garlic, peeled
1 cups lemon juice
1 ts salt
3 cups puritan oil

Preparation:

1. Put in blender (not a food processor) and blend until smooth on medium.

2. Add in an extremely slow stream, 3 to 4 cups of puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise.

3. Store in the refrigerator in a glass container. Serve with meats, as a seasoning in salad dressings, grilled meat or on pocket bread sandwiches.