How To Make Toum (Lebanese Garlic Sauce)

Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It’s basically a slow and steady emulsion process of garlic and oil and it’s utterly heavenly!

Ingredients:

30 peeled garlic cloves

1 tbsp salt

2-3 tbsp lemon juice

3 cups vegetable oil