Ingredients 🫓 Dough (1 Batch) ▢ 1 tbsp instant yeast ▢ 1 cup warm water ▢ 3 cups all-purpose flour + 4 tbsp (435g total) ▢ 1 tsp sa...

  Ingredients 🧈 Pastry Layers ▢ 1000 grams filo pastry (20–22 sheets total; two 500g packs with 10–11 sheets each) ▢ ½ cup butter (melte...

  🛒 Ingredients 🍯 Sugar Syrup 🍬 2 cups sugar 💧 1 cup water 🍋 1 squeeze lemon juice 🌸 1 tbsp orange blossom water or rose water (o...

A nostalgic Middle Eastern treat with a rich sesame flavor and a texture that practically melts in your mouth. Best of all, it's made wi...

  🛒 Ingredients 🍚 1 cup short grain rice 💧 1 cup water 🥛 9 cups whole milk (divided) 🍬 ¾ cup granulated sugar 🌽 1 tbsp cornstarch...

Luqaimat are little golden dough balls, crunchy on the outside and soft and fluffy on the inside. Dunked in sweet syrup, they’re irresistibl...

Ingredients: • 2 cups softened ghee (room temperature) • 3 cups all-purpose flour • 1 cup powdered sugar • ½ cup peanuts or almonds for ...

Ingredients: For the Basbousa: • 2 cups semolina • ½ cup sugar • ½ cup ghee or butter • Less than ¼ tsp baking powder • 1¼ cups milk ...

Pistachio maamoul are rich, buttery Middle Eastern cookies filled with fragrant ground pistachios. They are soft and tender on the inside wi...

If you’re craving a classic Middle Eastern dessert that’s as beautiful as it is delicious, try these Kunafa rolls filled with crunchy nuts ...