Aish El Sarayah

Aish El Sarayah is a middle eastern dessert famous in Lebanon, Syriaو and Jordan.

Ingredients:

• 1 loaf white bread
• 2 cups Kater (Syrup)
• 3 cups Baken cream (Kushta)
• 1/4 cup Lemmon leaves Jam
• 1/2 cup Crushed pistachio
  

Preparation:

• Cut the bread into meduim size pieces
• Take out the crumb and cook in the oven until it gets a golden brown color.
• Butt the crumbs until they get soft.
• In a cooking pan heat the crumbs and add the syrup over it.
• When you get a brown dough add the cooking fat.
• Mix for 3 minutes until the fat melts.
• Spread the dough on a serving dish evenly and cover with the cooked cream (Kushta).
• Decorate with some crushed pistachio.