Wednesday, July 15, 2009

Chocolate Mohallabiah

Try the delicious oriental desserts dish of Mohallabiah with Chocolate

Ingredients - Serves 10 persons
  • 4 cups water or 1 liter
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
  • 4 tablespoons cocoa powder
  • 6 tablespoons corn flour
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 1 cup dark chocolate or 150 g, grated
  • 3 tablespoons ground pistachio nuts
Preparation
  • Add water, NESTLÉ® Sweetened Condensed Milk , cocoa powder and corn flour in a large saucepan. Bring to boil and simmer on low heat with constant stirring until it thickens.
  • Remove from heat, stir in the rosewater and blossom water then pour it over an individual cups and set them aside to cool into a room temperature.
  • Sprinkle the grated chocolate over the cooled mouhallabieh and set in the fridge until the serving time.
  • Cooking tips : You can add crushed mastic to the mohallabiah when adding the rose water and blossom water.
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