Wednesday, July 15, 2009

Hazelnut Dates Cake

Preparation time : 25 minutes
Cooking time : 50 minutes


  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
  • 1¼ cups dried dates or 250 g, pitted
  • ¾ cup butter or 150 g
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla essence
  • ½ cup hazelnuts or 75 g, toasted and crushed
  • 1¼ cups plain flour or 175 g
  • 2 eggs, kept at room temperature
  • Preheat oven in a 175°C. Grease and flour 30x10cm loaf pan.
  • Put NESTLÉ® Sweetened Condensed Milk and dates in a blender and blend until smooth.
  • In another bowl, mix the butter, baking soda, baking powder, orange Zest, vanilla, hazelnut and plain flour until well combined. Add the eggs with NESTLÉ® Sweetened Condensed Milk and dates mixture to the flour mixture and mix to combine all together.
  • Pour the mixture into prepared loaf pan. Bake in a preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean.
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