Saturday, July 25, 2009
Have you tried fried Qatayef during the month of Ramadan? Try this delicious Fried Qatayef Bil-Kishta Recipe and let your family and guests enjoy the best Ramadan desserts. Happy iftar.
Preparation time 15 minutes
Cooking time 20 minutes
Ingredients serves 10
1 tin NESTLÉ® Cream or 170 g
2 cups milk or 500 ml
½ cup corn flour or 60 g
1 tablespoon blossom water
20 large ready-made qatayef slices
2 cups oil for deep frying
3 cups sugar syrup or 750 ml
2 tablespoons ground pistachio nuts, for garnishing
In a saucepan mix NESTLÉ® Cream , milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.
Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
Garnish with ground pistachios.
Cooking tips : Sugar syrup must be at room temperature to maintain the crispiness of the qatayef.
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