Monday, July 27, 2009

Creamy Semolina Pudding


2 tablespoons ghee
1 cup semolina or 160 g
5 cups milk or 1250 ml
1½ cups sugar or 300 g
2 tins NESTLÉ® Cream or 340 g
2 tablespoons rose water


In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.

Add liquid milk, sugar and NESTLÉ® Cream . Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.

Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.

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