Tuesday, December 14, 2010
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Black forest trifle Recipe. Enjoy Christmas cooking recipes and learn how to make Black forest trifle.
Preparation Time 15 minutes
Ingredients (serves 10)
2 x 600ml ctns thickened cream
2 x 300g pkts Home Brand Chocolate Sponge Roll, cut into 3cm pieces
60ml (1/4 cup) cherry brandy or kirsch
600g bought chocolate custard
1kg cherries, stems removed, pitted
45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped
1. Use an electric beater to beat the cream in a bowl until soft peaks form.
2. Arrange one-third of the sponge over the base of a 3L (12-cup) capacity serving dish. Drizzle over 1 tablespoon of cherry brandy or kirsch. Pour over one-third of the custard. Top with one-quarter of the cherries and one-third of the cream. Repeat to make 2 more layers. Cover and place in the fridge for 6 hours or overnight to chill.
3. Top with remaining cherries and sprinkle over the hazelnuts.
Good Taste - December 2009, Page 34
Recipe by Gemma Luongo
More Christmas Desserts Recipes
Summer berry trifle
Frozen mango and lime cheesecake
Banana & chocolate cupcakes
Double-chocolate cupcakes recipe
Christmas cupcakes with chocolate brandy buttercream
Orange cupcakes recipe
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