Saturday, April 23, 2011
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Beef kebabs with yoghurt & mint Recipe. Enjoy Middle Eastern barbecue and learn how to make Beef kebabs with yoghurt & mint .
Cooking Time 20 minutes
Equipment: You will need to soak 8 bamboo skewers in cold water for 15 minutes for this recipe.
Ingredients (serves 4)
600g lean beef mince
100g (1/3 cup) tandoori paste
2 tsp vegetable oil
1 x 200g ctn natural yoghurt
2 tsp caster sugar
Mint leaves, to garnish
1. Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through.
2. Kids' task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately.
Leftovers: Use tandoori paste as a marinade for chicken.
Wine suggestion: Rosemount Traminer Riesling.
Good Taste - February 2005, Page 54
Recipe by Jane Charlton
More Arabic Food Recipes:
Lamb kebabs with couscous and mint-yoghurt sauce
Beef kofta with saffron yoghurt
Moroccan kofte with spicy tomato sauce
Chicken kofta recipe
Kofta Orfali with White Rice
Lamb kofta with flatbread
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