|Photo: Barazeq Recipe|
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Barazeq Recipe. Enjoy the Arabic Cuisine and learn how to make Barazeq .
Serves: 30 persons
Preparation time : 25 minutes
Cooking time : 9 minutes
1 kg plain flour
1¼ cups semolina or 230 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1½ cups sugar or 340 g
750 g ghee
230 ml water
1 teaspoon yeast
½ teaspoon ground mahlab
2 tablespoons butter
75 ml sugar syrup
2½ cups toasted sesame seeds or 400 g
300 g pistachio nuts, crushed
Combine the flour, semolina, NESTLÉ® Sweetened Condensed Milk , sugar, ghee, water, yeast and mahlab making soft dough and keep aside for 10 minutes. Melt the butter, mix it with the sugar syrup and pour them over the sesame.
Make small balls with the dough. Press each ball gently to make a 4cm-circle. Dip one side in the crushed pistachio, turn and dip the other side in the sesame.
Bake them using a non-stick tray at 200 °C for 8 to 10 minutes or until golden in color.
More Arabic Food Recipes:
Date stuffed semolina cookies (Ma'amoul)
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