Wednesday, November 28, 2012

Barley with Beef and Mushroom Soup Recipe

Photo: Barley with Beef and Mushroom Soup Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Barley with Beef and Mushroom Soup Recipe. Enjoy the Arabic Cuisine and  learn how to make Barley with Beef and Mushroom Soup. 

Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time : 15 minutes
Cooking time : 25 minutes

Ingredients

1 tablespoon vegetable oil

150 g beef, cut into small cubes

1 cup mushrooms or 100 g, cut into quarters

¼ cup pearled barley or 40 g

5 cups water or 1250 ml

1 sachet MAGGI® 11 Vegetables Soup

Preparation

Heat oil in a medium non-stick saucepan; add and cook beef and mushroom for 4-5 minutes or until beef is brown. Add barley and water, then bring to boil. Cover and simmer on low heat for 10 minutes.

Add MAGGI® 11 Vegetables Soup ; stir irregularly and simmer on low heat for another 10 minutes.

Cooking tips : Use tender part of beef.

Nutritional Information

Energy : 158.00 Kcal
Protein : 7.70 g
Carbohydrate : 14.00 g
Fats : 8.00 g 


From Nestle
 
More Arabic Food Recipes:  

Authentic Moroccan soup
Spinach and 11 Vegetables Soup
Harira: Moroccan Chickpea Stew with Chicken and Lentils
Cream of Mushroom Soup
Lentil Soup with Spinach and Wheat
Herbs and Grains 

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