Wednesday, November 28, 2012

Chicken with Mushroom and Tomato Recipe

Photo: Chicken with Mushroom and Tomato Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chicken with Mushroom and Tomato Recipe. Enjoy the Arabic Cuisine and  learn how to make Chicken with Mushroom and Tomato. 

Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time : 25 minutes
Cooking time : 25 minutes


2 tablespoons olive oil

10 baby onions, peeled

500 g skinned chicken breasts, cut into large cubes

3 cloves garlic, crushed

1 cup mushrooms or 100 g

1 tablespoon plain flour

2 medium tomatoes or 300 g, peeled and chopped

2 tablespoons tomato paste

pinch of ground black pepper, to taste

2 cubes MAGGI® Chicken Less Salt Bouillon

2 cups water or 500 ml

2 tablespoons fresh parsley, chopped


Warm olive oil in a large nonstick pan. Add and fry onion until brown in color then add chicken pieces and stir until golden brown.

Add garlic and stir a little. Add mushroom and stir for 1 minute then add flour and stir for another minute. Add tomato, tomato paste, black pepper, MAGGI® Chicken Less Salt Bouillon cubes and water.

Bring to boil with occasional stirring, simmer for 15 minutes or until onion is cooked.

Add the chopped parsley; stir and serve.

Serving tips : Serve this dish with boiled potato or steamed rice.

Nutritional Information

Energy : 251.00 Kcal
Protein : 22.00 g
Carbohydrate : 13.00 g
Fats : 12.00 g  

More Arabic Food Recipes:

Chicken and carrot tagine

Chicken Majboos
Eggplant and Kibbeh Stew
Middle Eastern chicken & apricot stew 
Moroccan Chicken Stew 
Moroccan Mushrooms

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