Tuesday, December 11, 2012

Chilled spiced tomato soup with Middle Eastern herbs and labne recipe

Photo: Chilled spiced tomato soup

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chilled spiced tomato soup with Middle Eastern herbs and labne recipe.  Enjoy the good taste of Arabic Food and learn how to make Chilled spiced tomato soup with Middle Eastern herbs and labne.

Ingredients
Serves 4

2 kg vine-ripened tomatoes, scored
1 tbsp olive oil
4 garlic cloves, bruised
2 tsp ground coriander
1 tsp each paprika and ground cumin
Pinch cayenne pepper
300 gm good-quality canned tomatoes
2 tbsp extra-virgin olive oil
1 tbsp aged red wine vinegar
200 gm labne, to serve
1 cup (loosely packed) coriander and mint, thinly sliced, to serve

Preparation

Blanch tomatoes until skins split (10-20 seconds), then peel, remove seeds (discard skin and seeds) and transfer to a blender or food processor

Heat oil in a small frying pan over medium heat, add garlic and spices and cook until just fragrant (1-2 minutes). Add to tomatoes with remaining ingredients and process until just combined. Chill soup in a bowl placed over ice and serve topped with labne and herbs.

Recipe from food.ninemsn.com
By lisa featherby

More Arabic Food Recipes:

Barley with Beef and Mushroom Soup
Authentic Moroccan soup
Spinach and 11 Vegetables Soup
Harira: Moroccan Chickpea Stew with Chicken and Lentils
Cream of Mushroom Soup
Lentil Soup with Spinach and Wheat

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