Friday, May 24, 2013

Dates Cookies Recipe

Photo: Dates Cookies Recipe


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try   Dates Cookies Recipe.  Enjoy the good taste of Arabic Food and learn how to make Dates Cookies.

Cuisine: Oriental
Category: Levant
Serves: 12 persons
Difficulty: Medium
Cost: Cheap

Preparation time :     20 minutes
Cooking time :     25 minutes

Ingredients

for the dough:

2 cups butter or 400 g, softened

5 cups plain flour or 700 g

1 teaspoon lemon zest, grated

1½ cups icing sugar or 200 g

4 egg yolks

for the filling:

1½ cups date paste or 300 g

1 tin NESTLÉ® Cream or 170 g

2½ cups ground almonds or 250 g


Preparation

Mix the soft butter with the flour using your hands until the mixture is homogenous.

Make a hole in the middle of the dry mixture. Add lemon zest, icing sugar and egg yolks. Use your fingertips to mix the ingredients together.

Mix the dough well until it can be formed into ball then knead it lightly pressing with hands until it is smooth. Divide into 2 equals balls, cover and chill for at least ½ hour or until almost firm.

Meanwhile, combine in a bowl the date paste, NESTLÉ® Cream and ground almond and mix well until well combined.

Generously sprinkle flour over the first dough and place it between two sheets of greaseproof paper. Gently roll it between the papers to get 3mm thick dough. Repeat the same process for the second dough.

Place the first one over a large tray keeping greaseproof paper below and removing the upper one. Spread and press the date mixture evenly all over the rolled dough.

Turn the second rolled dough over the date paste mixture by removing the upper paper and keeping the below one to ease turning the dough over the date paste mixture. Press gently and place in the freezer for few hours until it freezes.

Slice out bite shapes using a sharp knife, place cookies 1cm apart on greased large baking tray. Keep aside to defrost and bake in a 200˚C preheated oven for 20-25 minutes or until top becomes light brown.

Remove from oven and set aside to cool.

Cooking tips :     Brush the top with beaten eggs and sprinkle with slightly toasted sesame seeds before baking.

Nutritional Information

Energy :     792.00 Kcal
Protein :     13.00 g
Carbohydrate :     94.00 g
Fats :     43.00 g

Source: Nestle Family 


More Arabic Food Recipes:

Best Baklava
Easy Baklava Recipe
Baklava with honey syrup 
Lebanese Knafeh
Umm Ali
Pistachio Dates Truffles   

Save and share Dates Cookies Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Addthis social buttons

LinkWithin

Related Posts Plugin for WordPress, Blogger...