No-Knead Turkish Bread (Ramazan Pidesi)

Soft, fluffy, and beautifully golden, Ramazan Pidesi is a traditional Turkish flatbread topped with sesame and nigella seeds. This easy no-knead recipe creates a light, chewy bread that's perfect for breakfast, tea time, or serving alongside your favorite Middle Eastern dishes.

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Rest Time: 1 hour 40 minutes
Total Time: 2 hours 5 minutes
Servings: 4

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🥖 Ingredients

For the Dough

• 300 ml warm water
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 360 g all-purpose flour
• 1 teaspoon salt

For the Topping

• 1 egg yolk
• 1 tablespoon water
• 2 teaspoons all-purpose flour
• 1½ tablespoons sesame seeds
• 1 tablespoon nigella seeds

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👩‍🍳 Instructions

1️⃣ Prepare the Dough

1. In a large mixing bowl, combine the warm water, instant yeast, and sugar.
2. Add the flour and salt.
3. Stir with a wooden spoon for about 2 minutes until a sticky, cohesive dough forms and no dry flour remains.
4. Cover the bowl with plastic wrap or a clean kitchen towel.
5. Let the dough rise for about 1 hour, or until doubled in size.

2️⃣ Shape the Bread

1. Place two large sheets of parchment paper on your work surface and dust generously with flour.
2. Transfer the risen dough onto the parchment paper and divide it into two equal portions.
3. Using floured hands, gently shape each portion into a round disc about 24 cm (9½ inches) in diameter.
4. Cover loosely with a kitchen towel and let rest for 40 minutes.

3️⃣ Preheat the Oven

1. Place two baking trays or sheet pans inside the oven.
2. Preheat the oven to 428°F (220°C) while the trays heat up.

4️⃣ Prepare the Topping

1. In a small bowl, whisk together the egg yolk, water, and flour until smooth.
2. Brush the mixture evenly over the surface of both dough rounds.

5️⃣ Create the Traditional Pattern

1. Using your fingertips, gently press a circle around the dough about 2–3 cm from the edge.
2. Inside the circle, create a crisscross pattern by pressing diagonal lines in both directions.
3. Be careful not to tear the dough or deflate the air bubbles.
4. Sprinkle generously with sesame seeds and nigella seeds.

6️⃣ Bake

1. Carefully transfer the dough, along with the parchment paper, onto the preheated baking trays.
2. Bake for 15–20 minutes, switching the trays halfway through baking for even browning.
3. Bake until the bread is puffed and lightly golden brown.

7️⃣ Serve

1. Remove from the oven and let cool on a wire rack for a few minutes.
2. Slice and serve warm.

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💡 Tips for Perfect Turkish Bread

✔️ The dough should remain sticky—this helps create a soft and airy texture.
✔️ Flour your hands generously when shaping the dough.
✔️ Avoid pressing too hard when making the decorative pattern.
✔️ Serve with cheese, olives, honey, jam, tea, or your favorite Middle Eastern dips.
✔️ Store leftovers in an airtight container and reheat briefly before serving.

Enjoy this authentic Turkish bakery-style bread fresh from the oven! 🇹🇷🥖✨