Stuffed Grape Leaves (Warak enab mehshi) in Arabic "ورق عنب محشي" is a middle eastern dish that can be served as a side dish or ...

Bamyeh bil zayt (Okra in Oil) is an Arabic dish famous in Lebanon and Syria. Here is a step by step recipe for Bamyeh bil zayt. Ingredients...

Mansaf is the national dish of Jordan: lamb seasoned with aromatic herbs, sometimes lightly spiced, cooked in yoghurt, and served with huge ...

Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey, Egypt,...

Kousa Mehshi (Stuffed Zucchini) is an Arabic main dish and widely spread in the mediterranean region . Here is a step by step recipe about ...

Yalanji (Arabic: يلنجي) also known as Warak Enab, is an Arabic popular dish of Lebanese origin. The plate is composed by vine leaves stuffe...

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates...

Machboos is a dish of rice & meat, popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates...

Muhammar is a sweet rice and it's one of the most famous Bahraini dishes. Muhammar is a must in the bahraini cuisine as a accompaniment ...

Wonderful Luqaimat dessert recipe. It's part of the Saudi Arabia cuisine. Ingredients: for batter: 2 1/2 cups flour 1 tablespoon yeast 2...

Aish El Sarayah is a middle eastern dessert famous in Lebanon, Syriaو and Jordan. Ingredients: 1 loaf white bread 2 cups Kater (Syrup) 3 cup...

Halawet El Jeben is a famous dessert in Lebanon, Syria and Jordan. Try this delicious recipe of Halawet El Jeben. Ingredients: 5 cups of Ak...

Homemade Arabic Cream ( Kushta ). Wonderful Kushta recipe. Ingredients: 3 cups of milk powder 1/4 cups of refined white flour 4 cups of wate...

Znoud El sit is a a Lebanese sweet-fried phyllo dough, rolled into a cylindrical shell, and stuffed with kushta. It can be decorated with cr...

Layali Lubnan is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. This a Lebanese dessert famous in lebanon, Syr...

Muhammara - Spice Walnut Dip (also Mohammara, Mhamara, Mohamara or Mhammara) is a famous Lebanese and Syrian side dish. Ingredients: 1 cup ...

Katayef is the traditional sweet that is made during the Holy month of Ramadan. It is really simple to make, and as long as they are pinched...

Mamool also pronounced maamoul or mamoul are Middle Eastern cookies famous in Lebanon Syria, Jordan and Palestine served typically for s...

Maqluba often pronounced as Makluba, Maalouba, or Maglouba (Arabic: مقلوبة) is an upside-down rice and eggplant casserole, hence the name wh...

Baklava or Baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman, Arab, and Iranian countries. It is a pastry made...

Sfouf is a Lebanese Cake. Try an easy and delicious recipe for Lebanese sfouf. Ingredients: 1-1/2 cups semolina flour 1/2 cup all-purpose fl...

Awamat also awama is a famous dessert in the Arab Coutries specially in Lebanaon, Syria, Palestine and Jordan. Below is an easy awamat recip...

Manakish, manakeesh or Manaeesh in Arabic it's called (مناقيش‎) is a Levantine food consisting of dough topped with cheese or thyme or g...

Meghli (carvi cream) is a Lebanese style dessert dish served to celebrate a newborn baby in the family. Let's try this meghli recipe. In...

Mujaddara also known mjaddara is a famous main dish in the Lebanese, Syrian, Jordanian and Palestinian cuisines. Mujaddara consists of cooke...

This the Egyptian-Style of Chicken And Molokhiya recipe. Ingredients: 2 pound chicken parts 1 small onion, quartered spice packet: 1 stick c...

Kahk is a dessert recipe served usually during Eid occasions. Kahk is found in the cuisines of the eastern Mediterranean under a variety of ...

Basbousa also Basboussa is a dessert recipe found in the cuisines of the eastern Mediterranean under a variety of names, but in Egypt they ...

Kushari , also spelled as kosheri, koshari or koushari is a popular traditional Egyptian national dish, normally eaten in specialty Kushari ...

Freeke also spelled freekeh, freeka or freeki is a famous main dish in Lebanon, Syria, and Jordan. Try this wonderful freeke recipe. Ingredi...

Knafeh dough usually comes in three types: khishneh (Arabic خشنه) "rough", consisting of kadaif pastry, which looks like long thi...

Knafeh also spelled as kanafeh, Knafe, kunafa or knafa originated in the Palestinian city of Nablus in the modern-day West Bank, where it i...