Monday, June 22, 2009

Cold Cheesecake

Try the oriental way of cooking to prepare cold cheesecake.

Ingredients - ٍServes 7
  • 2½ cups tea biscuits or 250 g, crumbled
  • ½ cup butter or 100 g, melted
  • 1 cup cream cheese or 200 g
  • 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
  • 1 tin NESTLÉ® Cream or 170 g
  • 1 teaspoon vanilla powder
  • 1 tablespoon lemon juice
  • 1 tablespoon gelatine powder or 10 g, dissolved in ¼ cup or 60 ml of hot water
  • Combine biscuit and butter. Press mixture into a bottom loose cake tin. Place in fridge for 10 minutes.
  • Using a food processor, beat cream cheese, NESTLÉ® Sweetened Condensed Milk , NESTLÉ Cream, vanilla powder and lemon juice until smooth.
  • Stir the melted gelatin into the cream cheese mixture and spoon over the biscuit then place in fridge for 2-3 hours until completely set.
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