Thursday, January 7, 2010

Lamb Cutlets with Fattoush Recipe - How to Make Lamb Cutlets with Fattoush

Enjoy the best middle eastern recipe for Lamb Cutlets with Fattoush. Have fun with the middle eastern cuisine and learn how to make delicious and tasty dish of Lamb Cutlets with Fattoush. Just so simple to make, all the ingredients are easy to find. Just a great dish for hot summer days. This recipe consists of lamb cutlets

Ingredients - serves 4
8 French-trimmed lamb cutlets
1 1/2 tbs olive oil
1 tsp ground cumin
1 garlic clove, crushed
2 tbs lemon juice
2 small pita bread, roughly torn
1 punnet cherry tomatoes, quartered
1 Lebanese cucumber, cubed
1/2 cup flat-leaf parsley leaves

1. Preheat the oven to 180°C.
2. Make a marinade by mixing together 2 teaspoons of the olive oil, the cumin, garlic and half the lemon juice in a small bowl. Brush over cutlets and set aside.
3. Place pita bread on a baking tray and bake in the oven for 5 minutes or until crisp. Break into pieces.
4. Heat a chargrill over high heat, add the lamb cutlets and cook, in batches if necessary, for 2 minutes on each side, until browned but still pink in the middle. Set aside.
5. Place the tomato, cucumber, parsley and pita bread in a large bowl, dress with remaining olive oil and lemon juice. Toss to combine.
6. Divide the salad between 4 bowls and top each with 2 cutlets.

delicious. - October 2004, Page 147
Recipe by Chrissy Freer

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