Thursday, January 7, 2010

Lamb, tabouli and hommus wrap Recipe - How to Make Lamb, tabouli and hommus wrap

Easy and delicious recipe for Lamb, tabouli and hommus wrap. Enjoy middle eastern cooking and learn how to make the best Lebanese sandwich of Lamb, tabouli and hommus wrap. This recipe consists of lemon juice, oregano leaves, garlic, olive oil, lamb leg steaks, tabouli, and Lebanese bread.

Ingredients - Makes 4

1 tablespoon lemon juice
1 tablespoon coarsely chopped fresh oregano leaves
1 garlic clove, crushed
2 teaspoons olive oil
3 (100g each) lamb leg steaks
3/4 cup hommus dip
2 cups (300g) tabouli
4 Lebanese bread rounds

  1. Combine lemon juice, oregano, garlic, oil and lamb in a glass or ceramic dish. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.
  2. Preheat a barbecue plate or chargrill over medium-high heat. Cook lamb for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes. Thinly slice.
  3. Spread hommus over bread. Top each with tabouli and lamb. Roll up firmly to enclose filling. Serve.
Super Food Ideas - August 2008, Page 43
Recipe by Emma Braz

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