Thursday, December 2, 2010

Asparagus and Persian feta salad recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Asparagus and Persian feta salad recipe. Enjoy Christmas Occasion Recipes and learn how to make Asparagus and Persian feta salad.

Ingredients (serves 12)

4 bunches asparagus, trimmed
500g butter beans, topped
500g sugar snap peas, trimmed
175g marinated Persian feta (see note)


1. Bring a large frying pan of water to the boil over high heat. Add asparagus and cook for 2 minutes. Use tongs to transfer to a bowl of chilled water. Drain. Return water to the boil. Cook beans for 3 minutes and peas for 1 minute. Transfer to bowl of chilled water. Drain. Pat asparagus, beans and peas dry with paper towel. Place in a large bowl.

2. Drain feta, reserving 2 tablespoons oil. Crumble feta over asparagus, beans and peas. Drizzle with reserved oil and season generously with freshly ground black pepper. Gently toss to combine. Serve.

Persian feta is soft and creamy. You could replace it with other marinated feta.

Super Food Ideas - December 2006, Page 18
Recipe by Annette Forrest

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