Pan-fried brussels sprouts with bacon and almonds
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Pan-fried brussels sprouts with bacon and almonds recipe. Enjoy Christmas Occasion Recipes and learn how to Pan-fried brussels sprouts with bacon and almonds.
Ingredients (serves 6)
500g small brussels sprouts, halved, outer leaves discarded
1 tbs olive oil
20g unsalted butter
8 bacon or pancetta slices, chopped
1 garlic clove, finely chopped
1 cup whole almonds
2 tbs chopped flat-leaf parsley
Method
1. Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.
2. Meanwhile, heat the oil and butter in a frypan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes until it begins to crisp. Add the garlic and almonds, then cook, stirring, for a further minute. Add the brussels sprouts and toss for 2-3 minutes to warm through. Remove from heat, stir in the parsley, then serve.
Source
delicious. - August 2009, Page 78
Recipe by Valli Little
More Christmas Sides Dishes
Asparagus and Persian feta salad
Mediterranean chicken pasta salad
Save and share Pan-fried brussels sprouts with bacon and almonds
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
No comments