Thursday, December 2, 2010

Pan-fried brussels sprouts with bacon and almonds

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Pan-fried brussels sprouts with bacon and almonds  recipe. Enjoy Christmas Occasion Recipes and learn how to Pan-fried brussels sprouts with bacon and almonds.

Ingredients (serves 6)

500g small brussels sprouts, halved, outer leaves discarded
1 tbs olive oil
20g unsalted butter
8 bacon or pancetta slices, chopped
1 garlic clove, finely chopped
1 cup whole almonds
2 tbs chopped flat-leaf parsley


1. Blanch the brussels sprouts in boiling salted water for 3-4 minutes until fork-tender. Drain and refresh under cold water.

2. Meanwhile, heat the oil and butter in a frypan over medium-high heat. Add the bacon and cook, stirring, for 2-3 minutes until it begins to crisp. Add the garlic and almonds, then cook, stirring, for a further minute. Add the brussels sprouts and toss for 2-3 minutes to warm through. Remove from heat, stir in the parsley, then serve.

delicious. - August 2009, Page 78
Recipe by Valli Little

More Christmas Sides Dishes

Asparagus and Persian feta salad 
Mediterranean chicken pasta salad

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