Tuesday, May 1, 2012

Syrian Green Peas Stew Recipe

Photo: Syrian Green Peas Stew Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Syrian Green Peas Stew Recipe. Enjoy the Arabic Cuisine and  learn how to make Syrian Green Peas Stew.

Serves: 4 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     20 minutes
Cooking time :     1 hour, 30 minutes 


4 cups water or 1 liter

400 g lamb shanks, cut into cubes

1 small onion or 100 g, cut into small cubes

2 cubes MAGGI® Chicken Bouillon

½ teaspoon mixed spices

2 large carrots or 300 g, diced

2½ tablespoons tomato paste

750 g frozen green peas, thawed


Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.

Add onion and MAGGI® Chicken Bouillon cubes. Season with spices and simmer over low heat for 1 hour or until meat is tender.

Add carrots, tomato paste and green peas. Add more water if necessary and simmer for another 10–15 minutes or until carrot and green peas are cooked.

Nutritional Information

Energy :     406.00 Kcal
Protein :     30.00 g
Carbohydrate :     37.00 g
Fats :     16.00 g  

By Nestle Family    

More Arabic Food Recipes: 

Syrian White Beans and Meat Stew
Chicken tagine with apricots
Authentic Moroccan lamb tagine
Beef moussaka with tomatoes
Grilled Veggie Hummus Wrap
Middle Eastern Platter

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