Tuesday, April 16, 2013

Shish Barak with Tomato Sauce Recipe

Photo: Shish Barak with Tomato Sauce Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Shish Barak with Tomato Sauce Recipe.  Enjoy the good taste of Arabic Food and learn how to make Shish Barak with Tomato Sauce.

Cuisine: Arabic
Category: Levant
Serves: 6 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     30 minutes


1 medium onion or 125 g, finely chopped
2 tablespoons vegetable oil
7 medium tomatoes or 1 kg, diced
4 cloves garlic, crushed
1 cup fresh thyme or 50 g
1 teaspoon white ground pepper
2 cubes MAGGI® Chicken Bouillon or 20 g
½ cup water or 125 ml, hot
500 g ready-made shish barak


Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI® Chicken Bouillon , Water and bring to a boil then simmer on low heat for 10 minutes.

Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).

Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.

Serve alone or on bead of white rice.

Nutritional Information

Energy :     306.00 Kcal
Protein :     10.00 g
Carbohydrate :     45.00 g
Fats :     10.00 g  

More Arabic Food Recipes:

Kabseh Chicken (Kabseh bi Djej)
Oozie, a Jordanian dish made with love
Makloube: Upside-down chicken and eggplant pilaf  
Lamb Stuffed Zucchini
Butter Cookies (Ghorayeba)

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