Sunday, November 17, 2013

Peas with rice (Bazella W Riz) Recipe

Photo: Peas with rice (Bazella W Riz) Recipe


2 cans mixed peas and carrots, 450 grams/ can
300 g round beef, cut into small cubes
1 medium onion, finely chopped
2 cloves garlic, crushed
2 tablespoons tomato paste, dissolved in 1 cup water
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon black pepper


1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.

2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.

3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.

4. Cover the pot and let it simmer for 20 min on low heat.

5. Serve with vermicelli rice.

Adopted from Beirut Restaurants

More Arabic Food Recipes:

Garlic Chicken and Potatoes
Lamb fatteh
Waraq Dawali with Raisins & Dibis Ramman  
Moroccan briouats 
Cheese turnovers (White Cheese Burek)    
Arabic Style Herbed Chicken Wings

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