Basbousa Cheesecake Recipe
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| Basbousa Cheesecake |
Preparation time: 60 minutes | Serves: 6 | Level: Easy
Ingredients
First layer:
2 tbsp cream
3 packs biscuit small size, crushed
1/2 cup butter, soft
Second layer:
1 cup milk powder
1 carton of yogurt
1/4 cup caster sugar
3 pieces cream cheese
Third layer:
1 pack cream
1/4 cup caster sugar
1/4 cup sunflower oil
1 egg
1 tsp baking powder
1 tsp vanilla essence
1/2 cup semolina
To garnish:
sugar syrup
minced pistachios
Directions
- Preheat oven to 180°C.
- Mix first layer ingredients (cream, biscuit and butter). Pour into a cheese cak pan. Place it in the oven until thickens.
- Using the electric mixer, mix the ingredients of the second layer at medium speed (milk powder, yogurt, sugar and cream cheese). Pour mixture over first layer. Place it again in the over until thickens.
- Mix the ingredients of the third layer (cream, sugar, oil, egg, baking powder, vanilla, and semolina). Pour mixture over the second layer, Place in the oven until golden brown.
- Remove pan from oven.
- Directly, pour sugar syrup over basbousa cheesecake while it is hot.
- Garnish with minced pistachios. Let it cool. Serve
Source: Lebanese Recipes
