Dumpling with Cheese and Dates Molasses Recipe
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| Dumpling with Cheese and Dates Molasses |
Preparation: 45 minutes approximately
Cooking: 25 minutes approximately
Serves: 10
Cuisine: Arabian Gulf
All you need
1 box al alali Dumpling Mix
10 pieces cream cheese squares – cut into small cubes
1 cup dates molasses
Sesame for decoration
Frying Oil
Directions
- Prepare al alali Dumpling Mix according to the instructions mentioned on the box. Add 2 cups warm water, stir constantly (it’s preferred to reduce water from 2 1/2 cups in order to shape the dough easily and add the cheese inside). Cover dough with a cloth. Leave for 45 minutes to ferment
- Heat frying oil over medium heat
- Shape the dumpling by using 2 teaspoons, put small part of dough on one spoon, and a piece of cheese on the other, mix both gently to form a ball. Add ball to the hot oil. Repeat this process with remaining dough
- Fry dumplings for 3 minutes until it becomes golden color, then drain oil
- Garnish with dates molasses and sesame. Serve and enjoy!
