Milk and Rice (Rez bel haleeb) Recipe

Try This Delicious and Easy to Prepare Lebanese Rice Pudding Dessert.

Ingredients:

1/4 cup of short rice
3 1/2 cups of milk
1/2 cup of sugar
1/4 cup of rose water

Preparation:

1. Wash the rice and keep it in the water for 20 minutes.
2. Heat the milk in a saucepan to the boil.
3. Put in the sugar and stir until the sugar is totally dissolved.
4. Stir the rice into the milk and lower the flame.
5. Simmer until the rice is well done. Add the rose water and stir for few minutes.
6. Pour into individual serving dishes.
7. Sprinkle with coconut and grained pistachio (Optional).